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Bengan Bhartha
Bengan Bhartha is an incredible, spicy Indian eggplant puree. Similar to Middle Eastern baba ganoush, it’s traditionally eaten with flat bread. My North Indian pals would never dream of eating this...
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Eggplant Basil Thai Curry
This recipe for Eggplant Basil Thai Curry is based on one of my favorite dishes from the takeaway Thai counter at the family-style, super authentic, sometimes dicey Boston Chinatown Eatery. I hear it...
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African Red Curry
This African Red Curry is a hybrid dish which takes a more typically Asian (particularly Thai and Indonesian) curry recipe and changes up a few key ingredients and spices. I love to make Thai curries...
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Dum Aloo
This recipe and story first appeared as a guest post on Scissors & Spice. Thanks again, Lynn! Dum Aloo is one of many unsung heroes of Indian vegetarian cooking, with paneer, kofta, and mixed veg...
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Sri Lankan Jackfruit Curry
Sri Lankan Jackfruit Curry This is absolutely one of my favorite dishes and recipes from my SRI LANKA vegan cookbook & ebook! I make it often at home, and have cooked it up for many dinner...
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Deviled Chickpeas – Kadala Thel Dala
This is another one of my favorite, quick-and-easy Sri Lankan recipes. I tried many versions of this spicy chickpea curry dish all over Sri Lanka during my 10 week adventure all across and around the...
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Cabbage Coconut Curry
Just one week into my ten weeks of travels through Sri Lanka, I had the opportunity to go in the kitchen at Mango Garden in Kandy, Sri Lanka to help prepare the New Year’s Eve dinner. The head cook...
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